I finally decided on a non-stick finished stainless steel roasting pan as advised by some kitchen experts and readers. And first on my roasted recipes list is roasted vegetables…
Hallelujah! After months of living in our wee apartment, I finally figured out that our oven (which thankfully did not explode in my face because it was electric) works! I am just so excited to move one step forward with my beginner cook skills and try my hand at oven roasting and perhaps some baking.
BUT again, our wee kitchen is so bare that I do need to make some kitchen equipment purchases to help get me started. This week, roasting pans have been on my mind because I dream finally of cooking up some roast pork / beef / chicken / lamb / vegetables and perhaps throw in a batch of brownies or homemade granola too.
The dilemma is: What kind of roasting pan am I supposed to buy?