The Husband and I have been having a lot of pasta noodles the past weeks. I love pasta, especially its delicious simplicity. I don’t need a whole gamut of ingredients and long prep times to finish a dish, but the clincher for a start-up kitchen like mine is we still don’t have a COLANDER. For pasta lovers like me, a colander is crucial because it helps produce al dente pasta, one that I am a stickler for. Yes, my friends, how can one al dente pasta cook survive without one?!?
Well, you can! Thanks to very, very basic things you can easily find in your kitchen, no matter how small.