Food traveling in the desert

I am a simple girl with simple foodie dreams. Aside from transforming the beginner cook in me into an amazing home cook, I dream of packing my pink suitcase with a thick wad of cash just basking in the different cultures through food.

There are days when I go green with envy as I browse through my favorite food blogs or my friends’ social network photo albums as I see them country hop and eat local delicacies to their tummies’ content. But after a few minutes, I snap back into reality and remember my short and medium term goals that I need to focus my energies and resources into. My travels can wait, and so for now, easily accessible food escapes in the glossed over food destination in the desert would do…

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God bless them Goan pork sausages

I would have never imagined in my wildest dreams that Indians consume pork. I knew they ate a lot of vegetables. I knew they shied away from Holy Cows. I knew that they didn’t eat pork too. But they do! They do! They do! They do!

At least the Christian ones do. And boy was I glad to have met this one, who came bearing a packet of Indian porkies in tube form…

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