Hoegaarden (Beer) Beef Stew

There is nothing like kicking back your feet and celebrating little housewife wins in the wee kitchen with a few bottle of beer. Yes, I celebrated my freedom from headache and fever with two bottles of Hoegaarden in a stew, a hearty macho one-pot wonder that any beginner cook (like me!) could easily replicate.

So if you have some extra beer to spare, this would be a nice home cooked way to share the love…

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Introducing: The Burganisa!

If you’ve been reading my posts, I really, really love my Filipino breakfast. I still miss my beef tapa (cured beef), but I’ve moved on to other Filipino breakfast cravings. This time it’s the longganisa, the Filipino sausage.

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