Beef rendang: The way to rekindle a dry and fried creative spirit

Empty.

I’ve heard that Dubai summers can be quite depressing. Imagine being stuck in an enclosed space filled with 10 ginormous SUVs, all revving up their engines with heat levels steadily increasing and exhausts on full blast right in your face that breathing is the most difficult thing to do. Imagine the suns fierce rays pinching every pore on your skin, burning you to a crunchy dry, unattractive crisp.That’s how it feels on most days.

And if you’re stuck in Dubai with no travel plans out of this country and just sick of bumping elbow-to-elbow with the crowds at the shopping malls, then I suppose depression is possible. The past weeks have been a routine of office-work-office-work. Nowhere to go. Hardly anything decent to do, except enjoy our wee flat’s air conditioning.

This heat does fry your creativity and spirits like it did to me. I actually don’t mind being burnt once in a while because when you get burnt, you do learn something new. Like the first time I tried Beef Rendang.

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