A huge part of my eating life in Dubai is about discovery, especially cuisines that I have never in my wildest dreams imagined eating: Iranian, Indian – North, South, and West (not sure if I’ve even had Eastern Indian food), Jordanian, Egyptian, Pakistani, Emirati, Iraqi, Irish, English, Yemeni, and Lebanese. But in the past weeks, my food adventuring around the world through the multi-cultural Dubai population has slowed down to an almost stand still. It’s only lately that I’ve been really, really craving for the tastes of the familiar, the tastes of home.
One particular dish that I’ve been dreaming about the past weeks is the pork adobo. It’s been quite some time since I’ve last cooked and savored this Paterno family favorite.
Today, I indulged myself by cooking pork adobo with a few interesting twists…as I’ve cooked it in the oven versus on the stove 
Am I loving my oven too much?
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