I am a loud and proud non-chocoholic woman, whom, so far, only ONE chocolate brand has ever satisfied. But today, I miraculously found another one I’d love to eat again and again and again…
A lovely lady has shared her blessings from a trip to Austria last week I enjoyed biting through the layers of chocolate and unidentified sweets inside. Marizipan? Pistachio paste? I couldn’t tell.
Anyone know what these layers are made of? Pardon the teeth marks on the chocolate truffle