My life will be pretty much on the go from this day forth. It’s been busy as a meantime housewife in Dubai (house chores, writing, projects, quality time with the husband and all), but it will be busier. Because of some happy developments I’d love to shout it out to the world, but I’d prefer to keep it hush-hush. Just say a “I’m so happy for you!” and I will accept it with grateful arms. Hehehe!
I needed to put something filling quick with bits and pieces of leftovers and odd ends from the Arroz Caldo I cooked the other day and with whatever was accessible in the wee pantry. Since we had some of our favorite Koka Oriental Style Instant Noodles (their noodles do turn out al dente every single time, which I absolutely adore), I just thought I could jazz it up with toppings to include chopped spring onion bulbs (as suggested by some readers You know who you are!), garlic chips and fried tofu from the Arroz Caldo and some pork tapa. It just like putting on some accessories on to add some ooomph to a plain jane outfit. Hehehe!