Today was a lazy cooking day.
I was supposed to whip up something, but The Husband and I decided to enjoy our boerewors (South African sausage) loot from our Dubai Mall trip last weekend. Since we still had some leftover beer beef stew (And since no food should ever get left behind to fester into inedibility), I thought that we could jazz up our plain sausage and egg brunch.
Inspired by the shakshouka I had at Baker & Spice a few months back, I decided to scoop up a chunky spoonful of the beef stew sauce and smothered it over my brown bread toast. I then cut up my sunny side up egg into one yellow and white mess and topped it over the beer beef stew sauce crimsoned slice of bread.
Equal parts sausage, egg, beer beef stew sauce and toasted bread was a perfect bite of savory with a hint of sweet, creamy, spicy and crunchy. So glad to have discovered another way to upcycle our leftovers 🙂 Not bad for a lazy cooking day right?
Delirious about delicious,