It’s the end of February today! Not only is it a mark of a leap year, but it also means that I have been blogging uninterruptedly for 60-days 
Now that’s a feat I am truly proud of!
A lot of people ask me: “How do you do it?!?” I seriously can’t even believe I did it! I mean, I am still doing it.
I must admit that blogging everyday is not easy. Aside from the time I spend, which is approximately 2-hours a day of thinking, writing, uploading and configuring some stuff on the post (Oh, please don’t think I have all the time in the world…I have a writing job, household chores and The Husband to take care of. Besides we ALL have 24-hours to spend in each day.), it can be draining creatively and emotionally. There are days when I absolutely have nothing to write about, but somehow, because I just NEED to write something, my creative self manages to come up with something or dig up something from my cobwebby memories. That’s why this entire experience is amazing! Yes, I amaze myself each day I get to post something. Hahaha!
The answer to the question: “How do you (I) do it?” is pretty simple. I have a big dream I’d love to see come true in this lifetime of mine: I want to write a book about my life with food. This big dream should come true if I take the first step, a rather a giant leap, and just be committed to make it happen. I think I’ve made the giant leap already.
I pray for God and my passion to give me enough strength, creativity and inspiration to continue on with this 365 project of mine. So onward March and beyond? Aja fighting!
Daydreaming delicious,
Didi
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