I have a favorite cocktail, my go to whenever I don’t feel like chugging down a carb loaded bottle of beer. Not that I’m all that carb counting conscious. I try.
Operative word: try.
And since, like most other things, going out here in the US is pretty expensive. So like, our food, we try as much as possible to replicate these things at home. And I am so glad that I cracked an easy peasy way to make my all time favorite Amaretto Sour.